Sorry, I have no other photos of my stuffing. It is easy to identify though with my husband helping himself to what will become the first of five servings. I love this rather traditional take on stuffing, with a little sausage for added flavor. If I wanted to get wild I think some apples slices or pecans would be a delicious addition.
- 16 cups stale bread cubes
- 1-2 lb sausage (depending on your sausage tendencies)
- 2 cups onion, diced
- 1 cup celery, diced
- 1 stick butter
- ½ tablespoon salt
- 1 teaspoon pepper
- 2 tablespoons fresh herbs (I did mostly thyme, and a bit of
- 2-3 cups stock (from turkey giblets or chicken stock)
Cook the sausage, then transfer to a large bowl. Cook the
vegetables in the same pan. Add the butter, S&P. Transfer to the sausage bowl, then mix in the
herbs and bread cubes. Add plenty of
stock to fully drench the bread, but not leave a pool on the bottom of the
bowl. Transfer to a baking dish, and
bake at 350 for about 25 minutes.