Soy sauce + orange juice + brown sugar = always good. Don’t you think? I love that
combination. And I love that combination
on salmon, so I made it this weekend for our Memorial Day BBQ. Salmon,
marinated for hours and hours, grilled to perfection with a sweet glaze on the
outside. And I ate the leftovers cold all week (I love leftover salmon straight
from the fridge).
5-6 skinless center cut salmon fillets
1 cup soy sauce
½ cup orange juice
½ cup brown sugar
1 teaspoon fresh minced ginger
¼ teaspoon minced garlic
¼ teaspoon pepper
Mix all marinade ingredients in a large Ziploc bag, add the
salmon, and marinate for 8 hours. Take
the salmon out and grill on a hot grill (400 degrees or so) for about 10-15
minutes, flipping halfway through.
Ours was served with a grossly excessive number of sides. I can’t
help myself, Sundays do that to me.
My niece described this salmon as ‘epic.’ But for full disclosure she also said that
about my Vaseline chapstick.
Labels: Fish, grilling