Don’t be fooled by my artistic ability. I was fooled momentarily when I finished
this, but then I remembered how easy it was. You can do it, too. I promise.
We had my husband’s family over for a Memorial Day BBQ, and
this dessert was my token of appreciation to all that have served our
country. It was also a mini token of
appreciation to myself, I suppose, because I LOVE FRUIT PIZZA.
Historically I have always made my own sugar cookie crust,
but this year I have turned over a new leaf: I like easy. I bought the sugar cookie dough (gasp!!). And
you know what? I’m going to do it again.
2 Pillsbury sugar cookie dough packages (the
1.5 packages light cream cheese (the type that
comes in the box)
2 cups powdered sugar
1 tablespoon vanilla
4 tablespoons butter
Blueberries and raspberries or strawberries for
Line a 9x13 inch baking dish with parchment paper. Unwrap the sugar cookie dough, and work with
your hands for a little bit to soften it up.
Press it into the pan, using a rolling pin to flatten it out. Bake at 350 for 30-35 minutes, until golden
brown. Let cool.
Using a hand mixer, mix the cream cheese, butter, powdered
sugar, and vanilla in a bowl. Remove the cooled
sugar cookie bar from the dish, and use a serrated knife to cut off the edges
into a nice, even flag. Frost with cream cheese frosting, then use the berries
I hope you had a great Memorial Day weekend and are
recovering from your food hangover!
Labels: Baked, Dessert