Spicy Roasted Cauliflower

First of all, if this isn’t fun I don’t know what is. And yet it’s so simple. I love roasted cauliflower, so why not roast the whole darn thing??! It’s fun to make, it’s fun to eat, and it’s fun to look at.  This recipe came from my once-in-a-while genius food researcher husband, who found the recipe here.  We omitted the garlic because we don’t really like it, but do as you please. It went perfect with our steakhouse dinner.