First of all, if this isn’t fun I don’t know what is. And
yet it’s so simple. I love roasted cauliflower, so why not roast the whole darn
thing??! It’s fun to make, it’s fun to eat, and it’s fun to look at. This recipe came from my once-in-a-while
genius food researcher husband, who found the recipe here. We omitted the garlic because we don’t really
like it, but do as you please. It went perfect with our steakhouse dinner.
Labels: Side Dish, Vegetables