Balsamic Honey Mustard Salmon

I've said it before and I'll say it again - salmon is our go-to weeknight meal, when I'm not eating egg drop soup and John's not eating Black Eyed Pea (yes, Black Eyed Pea). There's a million simple things to do with salmon, and this is a million and one.

Turn on the broiler. Drizzle the salmon with olive oil, and sprinkle with salt and pepper. Place the salmon on a baking sheet under the broiler for about 6 minutes. Mix all the glaze ingredients. After 6 minutes, take the salmon out and brush with the glaze; broil for 6-9 more minutes. You can glaze the salmon before putting it in the oven, but the glaze will blacken just a tad if it's on there for the full 12 minutes. Serve any extra sauce on the side.  And because I need some form of bread at every meal, I ate half of the salmon on a toasted bagel thin. Yum.

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