This is my husband's masterpiece, who last night indulged in his third night in a row of Chicken Parm. Toasted hoagie, plenty of marinara and mozzarella, sliced chicken parmesan, and broiled to perfection.
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The Food Driven Life
About Me
- Gretchen
- Dallas, Texas
- I like to eat, and I really like to talk about what I eat. Consider this blog more of a forum for my own self reflection, a diary of my food journey, if you will. I hope you enjoy these recipes, and I also hope you enjoy exercising. I have yet to break into my Cooking Light cookbook.
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