Gluten-Free Peanut Butter Chocolate Chip Cookies

Trust me, even if you don't eat gluten-free, you will love these. I just spent 4 days in Wisconsin, and I had to make a second batch by day 2. Eating a lot just feels like the right thing to do in Wisconsin. When in Rome, I suppose.

I halved this recipe (modified slightly from the Backstreet Cafe recipe in the Milwaukee Journal Sentinel) - and they still make a ton. Sorry, I'll leave the math up to you. It's good for your brain.

Preheat the oven to 350. Cream the butters and sugar. Add the eggs and vanilla. In a separate bowl, mix the oatmeal and baking soda. Add to the sugar mixture, followed by the chocolate chips. Bake for 9-11 minutes, until just slightly browned.  Bonus: these cookies are only 100 cals!

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