The Best Salad I Have Ever Made

Woah. I had no idea I liked salads so much, until I made this dressing.

Recipe

• 1/3 cup light mayo
• 1/4 cup white wine vinegar
• 2-3 tablespoons fat free milk (or more mayo, to balance the vinegar)
• 1/4 cup parmesan (more if you're from Wisconsin)
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon italian seasoning
• 1/2 teaspoon sugar
• S&P

Whisk all of the ingredients together and then refrigerate until ready to use. I made my own croutons by cutting french bread into cubes, drizzling with olive oil and salt, and baking at 350 for 15-20 minutes. Yum.

Then I mixed a salad of romaine, plenty of tomatoes, mushrooms, and parmesan. Toss with dressing and croutons, there you go. It's very Olive Garden-esque, and who doesn't love that salad? No one.