The Best Salad I Have Ever Made

Woah. I had no idea I liked salads so much, until I made this dressing.

Recipe
Whisk all of the ingredients together and then refrigerate until ready to use. I made my own croutons by cutting french bread into cubes, drizzling with olive oil and salt, and baking at 350 for 15-20 minutes. Yum.
Then I mixed a salad of romaine, plenty of tomatoes, mushrooms, and parmesan. Toss with dressing and croutons, there you go. It's very Olive Garden-esque, and who doesn't love that salad? No one.

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