The winner: Both of us. For two reasons:
1. His was really different in a fun and delicious way
2. I would never admit defeat in my own self-imposed competition
Recipe #1 is mine - very traditional, classic, cocktail sauce - a bit sweeter from the ketchup but has a good bite from the horseradish (add more or less to your liking).
Recipe #2 is John's - the addition of dijon was a surprising and yet genius decision. His rationale is that we always eat crab claws with a mustard sauce, so why not shrimp? True John, true.
Recipe 1
- 1/4 cup Heinz Chili Sauce
- 1/3 cup Heinz Ketchup
- 1 T. horseradish
- 1 t. lemon juice
- 1/4 t. worcestershire
- Dash tabasco
- S&P
- 1/2 cup Heinz Chili Sauce
- 1 T. horseradish
- 1 t. lemon juice
- 1-2 t. dijon mustard
- S&P
Both sauces were enjoyed with a glass of wine and beautiful weather on the front porch...

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