My husband likes to run errands. Any kind of errand, really; anything that will use up his seemingly never ending abundance of energy. On Saturday, he started them at 730AM, as I lazily slept upstairs. He came back hours later, with bags full of groceries from Sam's. No, we don't have 25 mouths to feed, but yes we love the great steals you can find at the place. Because I didn't want anything he bought to go to waste, and because I like a good cooking challenge, and because I was shocked you could make a great meal this cheap - I cooked a Sam's Club Dinner.
Recipes to follow (now posted hereand here)....
Grilled Lamb Chops
Red Wine and Mushroom Sauce
Roasted Vegetables with Lemon, Olive Oil, and Sea Salt
...and a popover and potato skin thrown in to make sure we wouldn't starve
Can we say frugal and resourceful? I think so.
Labels: I'm Cheap, Meat