We leave for Spain tomorrow! I am excited about the Spanish ham, paella, manchego, and of course, SANGRIA. I thought I would leave you with a recipe to get myself in the Spanish spirit and hopefully brighten up your weekend.
Mix all ingredients in a pitcher of your choice, and chill for at least an hour to let the flavors marinate. Serve over ice with as little or as much fruit in there as you want. Drink responsibly. 

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