These little things are fun. They are flavorful and pretty - a perfect side for entertaining. It is a Bobby Flay creation, so of course the grill is involved.
I admit I need to work on my food photography skills, but don't blame the potatoes for my shortcomings. These really are good-looking.
Start by boiling the potatoes in water for about 10-15 minutes, until tender. Slice the potatoes in 1/2 inch pieces and drizzle with olive oil, S&P. Place on the grill, about 2 minutes on each side to brown them.
Prepare the dressing by mixing 1/4 cup balsamic vinegar, 2 t. dijon mustard, 1/2 c. olive oil, and 1/4 c. fresh basil leaves in a blender. Blend until smooth.
Create the potato 'tower,' (that's a fun term, isn't it?) - by topping one potato slice with 1 T. goat cheese, and alternating until you feel that your tower is tall enough. Drizzle the dressing over potatoes and serve.
Tuesday, June 7, 2011
Grilled Potatoes with Goat Cheese Napoleon and Balsamic-Basil Dressing
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