Sweet and Spicy Grilled Chicken

What a pleasant surprise this was! Chicken, rubbed with just a few simple things you probably have at home (although I can't for the life of me remember why I had Coriander), and grilled. This chicken is so flavorful, you'll want to make it over and over.  

I got this recipe from the NY Times. If you don't subscribe to NY Times Cooking, do it now. My mom turned me on to it and it's the best decision I've ever made. Yes, the best.

The only thing I did differently is instead of making their sauce with dijon and chives, I made my honey mustard sauce that my husband is obsessed with. We put that sh%$ on everything. I don't measure, but it is about a tablespoon each of dijon and honey, a squirt of whole grain mustard (or brown mustard), 2-3 tablespoons light mayo, a pinch of salt...and that's it.  I modify to taste so add more honey if you want it more sweet, or more dijon if you want more kick. BUT, this chicken was so good we barely even touched the sauce.  Happy summer grilling!