Marinated Grilled Vegetables

Once in a while I can make my food look good rather than just taste good.  This is one of those moments, and I hope everyone can recognize that.  Because tomorrow I am going to post some terrible looking but delicious tasting fish tacos. 

Grilled vegetables are a summer staple at our house (and it officially feels like summer in Texas).  And sometimes, we marinate them first.  This combo was particularly good!

Recipe

• 1 cup soy sauce
• ¾ cup balsamic
• ¼ cup olive oil
• 2 tablespoons honey
• 1 cup water
• 1 cup vegetable broth
• Lemon pepper or pepper
• Mixed vegetables of choice 

Mix all of the marinade ingredients together (all except the lemon pepper and mixed veggies).  Slice your vegetables of choice and place in two large Ziploc bags (I had two full bags of eggplant, red bell pepper, zucchini, onions, and asparagus).  Season with lemon pepper or pepper, marinate for several hours, then remove from bags and grill 20-30 minutes over medium-high grill. Yay nice weather!