This is the third entree I've posted from our 4th of July dinner (see BBQ Pork Tenderloin
and Lobster Rolls
). I have a problem, but I promise you we're not obese. There were veggies involved too.
Brown sugar and soy sauce were meant to be together. You could come up with a thousand marinades out of that combination, and never go wrong. I added orange juice last week to my chicken skewers, and they were summer perfection. You could get a little more involved by adding some spices like ginger or garlic, but I decided to keep it simple.
- 2 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup orange juice
Cut the chicken into 2-inch pieces. Mix marinade ingredients, then add to a Ziploc bag with the chicken. Marinate 8 hours or overnight. Thread onto skewers, and grill for a couple minutes on each side. Deeeelish!
Labels: Chicken, grilling