Baked French Toast Donuts

%$&*$#!. These are good. And healthy, because they’re baked. Probably not as healthy when you eat three in one sitting with your morning coffee, but that’s neither here nor there.

I woke up Sunday morning wanting to use my donut pan, and I came upon this recipe.  I followed the recipe exactly for the most part, but added a teaspoon of vanilla into the batter and an extra drizzle of maple syrup on top because it seemed like the right thing to do, and lived the rest of my weekend in donut bliss.

Is it DO-nut or DOUGH-nut? I’ve always been under the impression it was DO-nut, but all my internet research makes me believe I’ve been wrong all these years.

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