The Food Driven Life

Sunday, September 16, 2012

Roasted Fall Vegetables

Roasted cauliflower and sweet potatoes...drizzled with olive oil and sea salt, roasted at 350 for 40 minutes. Amazing fall side dish.

Gretchen at 9:17 AM

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About Me

Gretchen: Dallas, Texas; I like to eat, and I really like to talk about what I eat. Consider this blog more of a forum for my own self reflection, a diary of my food journey, if you will. I hope you enjoy these recipes, and I also hope you enjoy exercising. I have yet to break into my Cooking Light cookbook.

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