Salmon Baked in Foil with Herbs, Tomatoes, and Onions

Perfect weeknight meal. Super fast. Super healthy. Super good.

Recipe:

• 2 6-8 oz. Salmon fillets
• 3 medium sized tomatoes, chopped and seeded
• 1/2 sweet onion, chopped or sliced
• 1 lemon
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• S&P
• Olive oil

Preheat oven to 400. Place each piece of salmon on a sheet of foil.  Cut the lemon in half and squeeze the juice from half over both pieces. Generously salt and pepper.

In a bowl, mix the onions, tomatoes, balsamic vinegar, herbs, remaining lemon juice, and a dash of olive oil. 

Pour the mixture over the salmon.

Seal the foil. This picture makes me laugh for some reason. Two sleeping salmons.

Bake at 400 for 20 minutes. Remove salmon from the oven, open the foil to let the steam escape, and turn on the broiler. Broil for 5-8 minutes. Dunzo, in less than 35 minutes.